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Parmigiano Reggiano

Croste di Parmigiano Reggiano


Hard, cooked cheese with slow maturation, made with raw, semi-skimmed milk, registered as Protected Denomination of Origin in accordance with Reg. CE 510/2006.
Parmigiano Reggiano aged for more than 18 months shows a remarkable milky base and is accompanied by vegetable notes such as grass, boiled vegetables, and sometimes flowers and fruit. 

Download Technical Sheet

  • Maturation: above 18 months
  • Weight: 0,5 kg
€ 6,70 € 4,02 VAT included
Art. 0001 Total weight with packaging: 0,50 kg
  • Nuovo
  • In offerta
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